• Paul and Mike Southall
    Welcome to:
    Southalls of Norchard
    growing through the generations
    Southalls of Norchard is a fourth generation
    family-owned business growing vegetables on over
    1100 acres of fertile Worcestershire soil.
  • What We Grow
  • what we grow
  • what we grow
  • what we grow
  • Packing
  • Packing
  • Norchard Farm Environmnet
Peas and Beans

Peas and Beans

Runnner Beans,Dwarf French (or Green) Beans, Broad Beans and Peas.

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Courgettes Pumpkins and squash

Courgettes, Pumpkins and Squash

Courgettes, Carving Pumpkins, Edible Pumpkins and Mixed Squash.

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Asparagus

Asparagus

Asparagus, first crop of spring, and what a great way to start the season.

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Purple Sprouting Broccoli

Purple Sprouting Broccoli

Purple Sprouting Broccoli, harvest from early September to end of April.

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onions

Onions

Salad and continental onions, the continentals also called jumbo onions.

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Carrots

Carrots

Carrots, drilled into beds in may and harvested the following March or April.

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Pick of the Season - we want to inform our customers when they can enjoy the best of Worcestershire vegetables.


Paul Southall
Commercial Partner